Wine elaboration with the collaboration of the Blayais's CEIO.

Red in AOC:

Cold pre fermentary maceration
Controlled alcoholic fermentation
Post fermentary maceration
Malolactical fermentation
Squeezing and airing as needed

Rosé in AOC :

Cold pre fermentary maceration
Alcoholic fermentation leading at low temperature


6 to12 months in a oak barrel per part
18 months in a vat for wines put in bottles at the property by owselves

Visit wine storehouses and tasting with the property.